The Wednesday Chef talks about my Cardamom Pistachio Cookies
While others are feverishly making wax-paper wrapped caramels, soaking fruits for cake, stirring away lava-hot apple butter on the stove, or cooking glossy pots of fudge sauce to be jarred, beribboned, and gifted, I am up to my eyeballs in moving to-do lists for this final phase before I leave New York. Now is the time of administrative purgatory – endless hold times to change addresses, shut down bank accounts, and generally close up shop on the past nine years of a life here. See Recipe and Read More >>>
